Château Poitevin will be perfect for food and wine pairings with red meats , stewed dishes in sauce , duck confit, game, Bordeaux lamprey, Bordeaux porcini mushrooms, fresh pasta with truffles, and much more. safe with many cheeses such as Edam, Camembert, Maroilles, Tomme de Brebis.
Founded by the Benedictine monks of Bordeaux’s Holy Cross abbey in the 13th century, Château Carbonnieux is among the oldest estates in the Bordeaux region. In 1956, Marc Perrin acquired and restored this château bathed in history, which definitively earned the title of Cru Classé in 1959. Antony Perrin, his son, continued the aesthetic and technical improvements and gave this wine an international reputation. Today Eric and Philibert, his children, manage the family property.
The vineyard for Château Carbonnieux’s red wine is planted on a fine, naturally-drained gravel outcrop. Situated in the heart of the PessacLéognan appellation, this prestigious terroir is remarkable for its structure and the diversity of its soils.
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