S.A. Prum Riesling Essence 2020
This harmonious white offers a mix of peach, apricot, lime and slate flavors. Though dry, this has a plump feel and ample fruit to wrap around the acidic spine. Drink now. - WS91
Pale gold in color. Aromatic, with scents of apricot, green apple and white peach. Fresh fruit flavors perfectly balanced by a racy acidity and a fine, mineral character.
Enjoy on its own or with a range of light and delicious appetizers, white meat, BBQ, seafood dishes, perfect with Asian cuisine and all styles of spicy food. - Winemaker's Notes
Founded in 1911 by Sebastian Alois Prum, family-owned S.A. Prum has been in the hands of Raimund Prum, head winemaker and Sebastian's grandson, since 1971 when he assumed full management of the estate. The property has earned a reputation as one of Germany's most successful wineries, internationally acclaimed for its production of superb quality Riesling. The Prum family has a rich and ancient history in the mid-Mosel, where they have owned vineyards in the towns of Bernkastel, Graach, Wehlen and Zeltingen.
Today, the estate comprises 40 acres of vineyards planted principally with Riesling. Over 15 acres of S.A. Prum's holdings are located within the famed Wehlener Sonnenuhr ("sundial of Wehlen") domain. Named for the historic and well-recognized sundial painted on an outcrop of slate by a Prum ancestor back in 1842, the incredibly steep Wehlener Sonnenuhr vineyard is a globally renowned source of what is arguably Germany's finest Riesling. As the name suggests, Wehlener Sonnenuhr, where vines average 80 years and older, benefits from plentiful sunshine _ a critical factor in the world's northernmost wine producing country. The soil is comprised of layers of finely decomposed, mineral-rich blue slate that date back approximately 400 million years. Underneath, deep-lying aquifers provide the vines with adequate water during dry periods.