Chateau Talbot 2016
- Bordeaux,St Julien
- WS95, JS94, WE93, WA92
- Cabernet Sauvignon,Merlot
Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. - WS95
The smooth texture of this wine is deceptive. Behind its ripe black fruits and acidity, the wine has a strong sense of structure to give shape and potential to the freshness and fruit. The wine will age, not perhaps for the really long term but certainly it is worth waiting until 2025.- WE93
The 2016 Talbot is medium garnet-purple colored and opens with pretty floral notes of roses and lavender with a core of cassis, blackberry preserves and kirsch plus wafts of cigar box and spearmint. Medium-bodied with a lovely intensity of black and red fruit flavors, it has a ripe, grainy texture and compelling freshness, finishing savory. - WA92
Médoc Grand Cru Classé, Château Talbot comprises 107 hectares of vineyard cultivated in the heart of the Saint-Julien commune, an outstanding appellation, as it counts no fewer than 11 classified growths.
Ideally situated on the banks of the estuary of the Gironde on hilltops of alluvial gravel carried by the Dordogne River from the Massif Central and from the Pyrénées by the Garonne, Château Talbot’s terroir is exceptional.
On the shore of an ocean of vines among its park’s tall trees, one catches sight of Château Talbot in the distance from the plateau of Saint-Julien-Beychevelle. The estate has a rich history. Its name originates with Connétable Talbot, a famous English warrior, governor of Guyenne, defeated at the battle of Castillon in 1453.
In 1855, at the time of the Médoc and Graves growth classifications ordered by Emperor Napoléon III, Château Talbot was ranked fourth classified growth of Saint-Julien. For several decades it belonged to the Marquis of Aux. In 1917 Désiré Cordier acquired it. His son Georges, then his grandson, Jean, followed him at the head of the estate. Under their guidance, Talbot became one of the most famous growths in the Bordeaux region.
Upon the death of Jean Cordier during the autumn of 1993 his daughters, Lorraine and Nancy, took over the reins of Talbot. Enriched with the still vivid memory of knowledge and experience of past generations, which preceded them, Lorraine and Nancy formed a team that for more than 15 years animated this Grand Cru with all the talent and respect that it merited.
Spring 2011 brought sad news – that of the untimely passing away of Lorraine Cordier. Today, Nancy Bignon Cordier and her husband, Jean-Paul Bignon, pursue the history of Talbot; a long history which has always united with passion the destiny of a family to that of a vineyard.