Mastroberardino Radici Riserva Taurasi DOCG 2007
A lovely, harmonious red, layering supple tannins and a pure beam of sweet black cherry fruit with rich, loamy earth, mocha, melted licorice, leather and smoky grilled beef flavors. Well-structured but accessible, showing balance and grace, with a mouthwatering finish. Drink now through 2030. 1,250 cases made. - WS94
The 2007 Taurasi Radici boasts stunning richness, depth and power, yet remains relatively accessible and approachable for such a young Taurasi. Juicy dark cherries, cinnamon, plums, spices, incense, tobacco and a myriad of aromas and flavors saturate the palate as this big, textured wine opens up in the glass. Despite its considerable richness and plushness, the 2007 never loses its classical sense of structure. If that combination sounds appealing, believe me, it is. This is a flat-out stunner from Mastroberardino. Best of all, it will drink beautifully pretty much right out of the gate. I imagine the 2007 will be a total home run in restaurants or in other settings where young wines are opened as a matter of necessity. Anticipated maturity: 2017-2032. - WA94
Mastroberardino is an Italian winery located in the Campania region. Founded in 1878, the winery is known for its production of Taurasi DOCG as well as its ampelography work in identifying and preserving ancient grape varieties like Greco and Fiano. The work of the Mastroberardino family, particularly Antonio Mastroberardino, in this field is widely respected and Antonio is often called "The Grape Archaeologist".
The winery is also behind the Villa dei Misteri project at Pompeii that is recreating the wines of the ancient Roman city by replanting vineyards that were destroyed by the eruption of Mount Vesuvius in AD 79 using the same ancient grape varieties, viticulture and winemaking techniques of that period.
For most of the 20th century, the winery was responsible for more than half of Campania's Denominazione di origine controllata (DOC) wine production and over 90% of the Taurasi DOCG production. But those percentages have declined as other producers have moved into the area and started producing DOC/G level wine.
Today the family owned winery is operated by Antonio and his sons Carlo and Piero Mastroberardino with an annual production of around 150,000 cases produced from grapes grown in the family's 60 hectare (150 acre) vineyards in Campania and purchased elsewhere. The Mastroberardinos are widely credited with bringing favorable critical attention to the wines of Campania, particularly for previously unheralded wines like Lacryma Christi, Greco di Tufo and Fiano di Avellino. - Wikipedia