Chateau Charmail 2002
- Merlot,Cabernet Sauvignon
An elegant, pretty effort, the 2002 offers up scents of smoke, black cherries, cassis, and earth. It possesses medium body, fine depth, a savory texture, and excellent purity. Drink it over the next 6-7 years - WA88
Ruby-red. Spicy aromas of currant and espresso. At once smooth and vinous, with flavors of currant and leather complicated by nutty oak. Offers less verve and thrust than the young 2003, but then this is still a bit disturbed. Finishes with good length. - ST87-88
Built in the middle of the 19th century, Château Charmail commands a charming estate overlooking the Gironde. Surrounding the château, the vineyard is all of a piece, situated on gravel crests and at present covers some twenty hectares. It is planted to Cabernet franc and Cabernet-Sauvignon, Merlot and Petit Verdot.
Winemaking is performed by the owner, Olivier Sèze, a trained agronomist, well-versed in the latest enological methods. Indeed, in tandem with the Pauillac-based enologist, Michel Couasnon, Sèze has be-come a veritable pioneer ("maverick" might be the more accurate term) in the Médoc. Since 1991, his successful development of the technique called, "pre-fermentation, cold maceration" has roused interest through-out the Médoc, in Saint-Emilion, and even at the Institute of Enology in Bordeaux. The technique is similar to that widely employed by the Burgundian enologist, Guy Accad, although much less sulfur dioxide is used at Charmail. It results in deeply colored, "fatter" wines with softer tannins than might otherwise be the case using traditional fermentation techniques.