Saturated ruby. Smoke- and spice-accented red and blue fruits, rose pastille, vanilla and cured tobacco on the highly expressive nose. Palate-staining flavors of ripe cherry, black currant and fruitcake are supported and sharpened by an undercurrent of smoky minerality. Puts on weight with air and finishes appealingly sweet and extremely long, displaying resonating cherry and floral notes and supple, slow-building tannins. - VAG95
Impressively curated cabernet with cedar and tobacco aromas framing bright red berries, as well as bergamot, black tea, red plums and violets. The palate has a smooth, succulent and elegantly juicy shape and such fine, taut and layered tannins that carry so long and pure. Superb cab with power and elegance. Best from 2024. - JS94
This vintage feels a little riper than the previous year, and the vanilla-cola oak is currently more prominent, too. There's also oodles of bright red berries, flowers, mint, earthy herbs and spices, with a regionally expressive briny, sea spray note. On the palate, there's a little warmth from the alcohol and not quite as much textural complexity as the 2015, but this is still highly varietal and expressive. The fruit is tangy, supported by firm, chalky tannins. Drink now–2035. - WE93
Tight and tart, the 2016 Art Series Cabernet Sauvignon features crisp raspberries and cranberries. It's medium to full-bodied but taut and tense, with some chewy tannins accentuated by bright acids on the long, mouthwatering finish. Give it another year or two.- WA92
There's an appealing density and savory quality here, with rosemary, green tea, sage, cedar and tobacco overtones to the currant and raspberry flavors, set against a frame of firm, gripping tannins, fresh acidity and a forest floor note that lingers. Drink now through 2030. - WS91
Family owned, Leeuwin Estate, one of the five founding wineries of the now famous Margaret River district of Western Australia, is under the direction of two generations who work with a team of highly skilled winemakers to consistently produce wines ranking alongside the world’s finest. In 1972, legendary Napa Valley winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to Denis and Tricia Horgan in the transformation of their cattle farm into Leeuwin Estate. Enjoying its first commercial vintage in 1979, Leeuwin was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1981 “Art Series” Chardonnay.
The international accolades have continued and Leeuwin now exports to 30 markets. The prestigious Langton’s Classification of Australian wine includes Leeuwin Estate Art Series Chardonnay in the top “Exceptional” category and amongst the iconic “Heritage five” celebrating Australia’s most exceptional, ground-breaking wines, whilst Art Series Cabernet Sauvignon is classified as “Outstanding”. Leeuwin Estate has been included in US ‘Wine & Spirits’ Magazine’s Hall of Fame in the category of ‘International Wineries of the Year’ and with point scores as high as 98/100, US ‘Wine Spectator’ has included Leeuwin Art Series Chardonnays amongst the “Top 100 Wines of the Year” on numerous occasions. Leeuwin Estate’s Art Series Cabernet Sauvignon has been a UK ‘Decanter’ Magazine “Top 50 Wine of the Year” and a US ‘Wine & Spirits’ “Top 100 Wine of The Year”, whilst leading Australian wine commentator, James Halliday, includes Leeuwin in his ‘Top 100 Australian Wineries’.
Celebrating the combination of fine wine, food, art and music, Leeuwin features an award winning restaurant, cellardoor and art gallery. The Estate is renowned for staging spectacular events and welcoming visitors from around the world. - Information from Leeuwin Estate Website
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