Lazzaroni Sambuca 1851 38% (700ml)
Sambuca Lazzaroni is a sweet, strong liqueur whose base consists of essential oils extracted through steam distillation of the star anise seeds with the addition of a concentrated solution of sugar and other naturals aromas.
Drink it strait or with the “fly” (3 coffee beens). Traditionally added to the coffee for the “caffè corre”. With addition of cold water is called “white ghost” as the color of Sambuca will turn to opaque white, resembling a light smoke. It can be used in cocktails, instead of gin or vodka.
”Star anise aromas have a hint of wild berry bush and meringue. Rich and velvety with a mildly sweet full body and a long, penetrating, and warming and pure star and wet mossy limestone finish. Great purity and dimension. "
The original recipe from the 1800 shows the name of Anisette. Today is faithfully produced according to this formulation. Sweet and velvety liquor, thick and oily, with intense and delicate flavors, with an alcohol content of not less than 38% Alc. / Vol. Absolutely transparent and colorless. Upon contact with the palate remains smooth with grim flashes.
A family legend
Lazzaroni The generations bearing the name Lazzaroni have succeeded by expressing entrepreneurs who have given personal impressions to the company's development: Giuseppe, Carlo, Pietro, Paolo, Luigi, Mario are the names behind which the Lazzaroni legend was born.
The new production technologies, the quality and the originality of the products have always been the subject of great interest and research for Paolo Lazzaroni and his descendants bringing the company reality to the current levels of prestige and recognition in Italy and abroad.
Quality as a tradition
The importance of quality in the Paolo Lazzaroni product line has always been at the top of the scale of values: gold medals, coats of arms and awards testify to it in the past; international success in today's reality.
The research and selection of the most genuine raw materials, the "sacred" respect for ancient formulas and strict controls during all the processing phases commit Paolo Lazzaroni and Figli, with all his collaborators, in a continuous demonstration of professionalism and efficiency at the step with the newest technologies.