Lazzaroni Amaretto 1851 24% (350ml)
The Authentic Italian Amaretto since 1851, made and bottled in Saronno - Italy, according to an old and unique family recipe, by the infusion of the famous “Amaretti del Chiostro di Saronno” cookies.
Being produced through an infusion process, Amaretto Lazzaroni doesn’t need high alcohol levels, it is perfectly balanced with 24% ABV.
Drink it cold, on the rocks, perfect ingredient for top quality amaretto sours, it matches perfectly with cakes and ice-creams.
1) First Amaretti Chiostro di Saronno biscuits are baked: sugar, apricot kernel, egg White_x000D_ 2) Amaretti del Chiostro got crushed into not to small pieces..._x000D_ 3) .... and got soaked into an idroalcoholic solution._x000D_ 4) The concentrate is filtrated, added to other distinctive and secret ingredients, diluted with water and sugar, and bottled. - Winemaker's Notes
A family legend
Lazzaroni The generations bearing the name Lazzaroni have succeeded by expressing entrepreneurs who have given personal impressions to the company's development: Giuseppe, Carlo, Pietro, Paolo, Luigi, Mario are the names behind which the Lazzaroni legend was born.
The new production technologies, the quality and the originality of the products have always been the subject of great interest and research for Paolo Lazzaroni and his descendants bringing the company reality to the current levels of prestige and recognition in Italy and abroad.
Quality as a tradition
The importance of quality in the Paolo Lazzaroni product line has always been at the top of the scale of values: gold medals, coats of arms and awards testify to it in the past; international success in today's reality.
The research and selection of the most genuine raw materials, the "sacred" respect for ancient formulas and strict controls during all the processing phases commit Paolo Lazzaroni and Figli, with all his collaborators, in a continuous demonstration of professionalism and efficiency at the step with the newest technologies.